Washington D.C. Dining Guide: Where the Locals Eat
Washington D.C., District of Columbia has a dining scene that reflects the soul of the city. From beloved institutions to exciting new arrivals, here are six restaurants you absolutely need to try.
Ben's Chili Bowl
The legendary U Street institution since 1958 — the chili half-smoke is D.C.'s signature dish
Rose's Luxury
James Beard Best New Restaurant winner on Capitol Hill — the pork lychee salad is famous
Founding Farmers
Farm-to-table American in Foggy Bottom — one of the most popular restaurants in D.C.
Rasika
Modern Indian cuisine — the palak chaat and tasting menus are extraordinary
Old Ebbitt Grill
D.C.'s oldest saloon near the White House — oysters, burgers, and political power lunches
Zaytinya
José Andrés' Eastern Mediterranean mezze — one of Penn Quarter's anchor restaurants
Pro Tips
- Make reservations for dinner, especially on weekends
- Ask your server what's best today — they always know
- Don't skip the local specialties — every region has its signature dish
- Tip generously — the service industry is the backbone of this town
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